Source: Amerikanska pannkakor.
4 portions make about 15 small pancakes.
Ingredients
| Amount | Ingredient |
|---|---|
| 0.6dl | Plain flour |
| 0.3tbsp | Baking powder |
| 0.5tbsp | Sugar |
| 0.3ml | Salt |
| 0.6dl | Milk3 % fat |
| 0.5tbsp | Buttermelted |
| 0.3 | Egg |
| Butterfor frying |
| Amount | Ingredient |
|---|---|
| Icing sugarfor dusting | |
| Maple syrup | |
| Blueberries |
Method
- Mix the dry ingredients in a bowl. Whisk in the milk first, then the butter, and last the egg. Whisk to a smooth batter.
- Brush a pancake pan or a frying pan with a little butter. Pour about 1½ tbsp of batter for each pancake.
- Fry for about 1½ minutes, until small bubbles show on the surface. Turn and fry for about 1½ minutes more.
- To serve: dust the hot pancakes with icing sugar. Serve with maple syrup and blueberries.