A fluffy pancake that cooks in a mug in the microwave.
Ingredients
| Amount | Ingredient |
|---|---|
| 8216g | Butter |
| 6320g | Sugar |
| 18960g | Milk |
| 15800g | Plain flour |
| 632ml | Baking powder |
| Maple syrupto serve |
Method
- Melt the butter in a large mug in the microwave.
- Stir in the sugar and the milk.
- Add the flour and the baking powder. Stir until smooth.
- Microwave for 1 minute to 1 minute 15 seconds.
- Top with maple syrup.
Notes
- Every microwave is different. A mug pancake takes between 1 minute and 1 minute 15 seconds. Be careful not to overcook it.