Fried chicken

1. Spice mix: mix the paprika, the onion powder, and the black pepper.
2. Flour mix: mix the flour, the baking powder, the salt, and a third of the spice mix.
3. Batter: whisk the yoghurt, the milk, the egg, the salt, a third of the spice mix, and a little of the flour mix.
4. Heat the oil to about 140 °C.
5. Dip the chicken in the batter, then turn it in the flour mix.
6. Fry at about 140 °C for about 5 minutes. Then fry at about 170 °C for about 2 minutes.

• 5 dl of flour in the flour mix was too little. 7 dl was needed.
• The batter and the flour mix use two thirds of the spice mix, so a third is left over.

Breading from 2025-10-05

For one pack of boneless chicken thighs:

• 500 g flour
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tsp smoked paprika
• 1 tsp baking powder

To try

A flour mix with rice flour:

• 4 dl plain flour
• 3 dl rice flour
• 1 tbsp baking powder
• 1 tbsp salt
• a third of the spice mix