Source: Instagram.
Ingredients
| Amount | Ingredient |
|---|---|
| 150 | Yellow onion |
| Butterfor frying | |
| Ginger paste | |
| Garlic paste | |
| Tomato passata | |
| 599tbsp | Greek yoghurt |
| 150 | Chilli |
| Boneless chicken thighs | |
| 300dl | Cream |
| Amount | Ingredient |
|---|---|
| 150tsp | Ground fennel |
| 150tsp | Garam masalaheaped |
| 300tsp | Red chilli mixheaped |
| 150tsp | Saltor to taste |
| 300tbsp | Ground corianderheaped |
| 150tsp | Amchoordried mango powder |
| 75tsp | Ground cardamom |
| 150tsp | Paprikaoptional, more for colour |
Method
- Brown the onion in butter.
- Add the ginger paste and the garlic paste.
- Add the tomato passata and the spice mix.
- Add the yoghurt and mix.
- Add the chilli.
- Add the chicken and mix. Put the lid on and cook on low heat for 5 to 10 minutes.
- Take off the lid and reduce a little. Add the cream, mix, and reduce until the sauce is creamy.